Well, all of that changed last week, when I discovered that my problem was buying the wrong yogurt. Whenever I had given yogurt a chance in the past, I bought Yoplait, or the grocery store brand. Last week, however, I found myself in a Sprouts, looking to purchase some vanilla yogurt for a chunky strawberry topper recipe. Incidentally, Sprouts has a fantastic selection of bulk foods, including over a dozen types of granola. I recommend their strawberry vanilla hemp granola.I wanted a container of yogurt with a lid, because the recipe only calls for four tablespoons, and I knew I would be making the recipe repeatedly. So, I grabbed some Brown Cow nonfat vanilla yogurt, and hoped for the best.
It is delicious! I licked the spoon after I measured what I needed in my recipe, and I was very pleasantly surprised. It's different than the other yogurts I have tasted. The texture is less goopy, and more soupy, which I find far more palatable. The taste actually brings to mind vanilla, albeit with a tangy finish. And, when paired with granola and fruit, it provides just the right amount of creaminess and substance to create a great breakfast.
I'm somewhat finicky when it comes to food. There are a lot of foods on my "ew, gross" list. It's situations like this that make me glad that I give those foods a second chance.
Do you like yogurt? What brand, and how do you like to eat it?







