Martha Washington's Great Muffins
Ingredients:
- 2 C. Bisquick or other baking mix
- 2 tbsp. sugar
- 1 C. milk
- 1 egg
- 1/2 tsp. cardamom
- 1/2 C. dried cranberries
- 1/4 C. sliced almonds
- 1/2 tsp. orange extract
Directions:
2. Combine all ingredients.
4. Bake 13-15 minutes or until golden brown.
5. Enjoy! (Or, read on to make it even more delicious...)
When I tried a muffin, I enjoyed the orange-cranberry flavor, but felt that there could have been more cardamom, and maybe a bit of cinnamon or nutmeg. I also felt that something was missing--somehow, deep down, I was expecting this muffin to be sweeter. And, that's when it dawned on me that this muffin was basically an unfrosted hot cross bun! So, I whipped up a little glaze (1/2 C. powdered sugar and 1 tbsp. milk), and here was the result:
Much improved. Between the muffin sticking to the paper, and the sticky glaze, however, this is definitely a muffin that requires a fork. Nonetheless, the result was what I had been aspiring to create: a muffin that reminded me of Martha Washington's Great Cake!
When I tried a muffin, I enjoyed the orange-cranberry flavor, but felt that there could have been more cardamom, and maybe a bit of cinnamon or nutmeg. I also felt that something was missing--somehow, deep down, I was expecting this muffin to be sweeter. And, that's when it dawned on me that this muffin was basically an unfrosted hot cross bun! So, I whipped up a little glaze (1/2 C. powdered sugar and 1 tbsp. milk), and here was the result:
Much improved. Between the muffin sticking to the paper, and the sticky glaze, however, this is definitely a muffin that requires a fork. Nonetheless, the result was what I had been aspiring to create: a muffin that reminded me of Martha Washington's Great Cake!
