For breakfast, we ate a selection of delicious pastries we had picked out at a bakery the night before. In a Japanese bakery, you pick up a tray and tongs, and pick out your own pastries. My favorite was an orange donut, followed closely by a pastry with chunks of apple and cheese.
We got an early start, because we had to be at Katsura by 9:50 am for our tour. Katsura is the imperial villa, kind of like a summer home for the emperor's family. It's actually easier to get a tour as a foreigner than as a Japanese tourist, and Alan's mom kindly set up the tour for us.
We took the subway to get there, my first time on it. So much nicer than BART! Green velvet seats, spacious, clean, on time, and generally civilized; I imagine this is what BART would be like if Caltrain ran it.
At Katsura, we filed into a room to watch a short video, and then were escorted into the garden. Our tour was in Japanese, but they provided English speakers with a headset to listen to recorded explanations. I wish I did understand Japanese, because our tour guide seemed to be cracking a lot of hilarious jokes not reciprocated by our dry, British lady in the audio tour.
The garden features a large pond and a number of tea houses. Our tour took us around the perimeter of the pond along a delightful stepping stone path. At the beginning of the garden, a pine tree was planted to block the view of the rest of the garden, so as to save some of the enjoyment for later, instead of seeing it all at once. The tea houses had places for viewing the moon, which is an amusingly specific use. I loved how green the garden was, with bursts of color here and there. It would be wonderful to come back other times of the year to see the garden in different seasons.
We hopped back on the subway to go to Tenryu-ji, the temple of the heavenly dragon. This World Heritage Site sits near the Katsura River, and the Arashiyama Mountains, which made for a breathtaking setting that is very different from the other temples we had seen so far. The gardens were wonderful for strolling through, with plenty of different plants and a lovely koi pond.
The temple is next to an incredible bamboo forest, which may have been one of my favorite things that I've seen. Bamboo is so tall! It was a windy day, and I loved the sound that the bamboo made as it swayed and bumped into each other, a hollow, resonant sound not unlike some wooden wind chimes. It was a peaceful place, and made me wish I had my own bamboo forest.
After stopping for a wonderful lunch of beef udon, we wondered around some shops for a bit, including a crazy shop that exclusively sells organic vegetable and savory flavored hard candy. Intrigued, we paid 500 yen to fill a bag with as many candies as we could fit. The flavors were chestnut, pumpkin, spring onion, radish, carrot, black bean, and tomato. So far, I've tried the carrot; not only was it tasty, but also it reminded me fondly of Bertie Bott's Every Flavour Beans.
Next, we traveled to Kitano Tenman-gu, a shrine that honors Sugawara Michizane, one of Alan's ancestors! The shrine has a number of statues of cows, and you rub the part of the cow's body that symbolizes the good luck you seek.
From there, we went to the market streets to do a bit of shopping. There was so much there... Fans, stationery, hashi, clothing, snacks, tea, tourist traps, high end stores, and even a 100 yen shop. I picked up a number of fun souvenirs and gifts.
After stopping by Obaachan's to rendezvous with Alan's mom, we walked over to Osho, a tiny, neighborhood gyoza shop run by a grumpy old man. This place is definitely not for tourists, or indecisive people, as the man typically demands your order immediately upon entering. We went late, and there was a bit of a lull, so the man was uncharacteristically chatty. Some students stopped in to do the gyoza challenge--30 gyoza and a large order of rice in under 10 minutes! They were not successful. If a student cannot afford a meal, the man lets them wash dishes for an hour to pay for as much as they can eat, which is awesome. It was definitely the best gyoza I've ever had.
Exhausted, we headed home to get some sleep before another full day in Kyoto.
